Chateau de Crezancy
This small estate is owned by Jean-Marc and Nicolas Chevreau. It is one of only four chateau bottled Sancerre’s produced with an average annual production of 3,000 cases. Located in the center of France in the Loire Valley, the vineyards consists of 50% clay and 50% limestone soils. Prior to phylloxera wiping out the vineyards of Europe, Sancerre was known for the production of Pinot Noir. When the vineyards were replanted, Sauvignon Blanc became the primary planting in the mid 20th century.
The range will feature a Red, White and Rose and be available in early 2016.