It is no surprise that Patrick Girault and his son Adrien believe that a great wine should evoke the soul of its creator. After all, their family has been farming in Sancerre for eight generations, giving them a high respect for their terroir that translates to meticulousness in their methodology. Over the years, they have expanded the family estate from six to 12 hectares (30 acres), and they have farmed sustainably since 2006 using primarily organic-based treatments on their vines.